BakingGinger Crunch Slice
A crisp shortbread base under a soft, warmly spiced ginger icing.
Tested recipes for everyday baking, weeknight dinners and the NZ classics worth keeping. Clear steps, ingredients you can find, results you can trust.

A reliable bake-sale favourite with a proper set caramel layer.
BakingA crisp shortbread base under a soft, warmly spiced ginger icing.
BakingA shortbread base, a set caramel layer and a thin chocolate top.
BakingButtery, crisp shortbread with bright lemon zest folded through.
DinnerChuck steak braised low and slow with kumara, carrot and a rich gravy.
DinnerA comforting mid-week bowl that reheats well for lunch.
DinnerA light, quick dinner built around fresh white fish.
ClassicA crisp shell and soft marshmallow centre, topped with seasonal fruit.
ClassicCocoa biscuits with cornflakes, topped with chocolate icing.
ClassicTall, tender scones best served warm with butter.
EntertainingA simple method for building a generous, seasonal sharing platter.
EntertainingAn easy hot canapé you can prepare ahead and bake on arrival.
EntertainingA layered dessert assembled in one bowl for a crowd.
Jose Agar is an independent New Zealand home-cooking and baking resource. Every recipe is written to be cooked in a home kitchen with ingredients you can buy locally, and is tested before it is published.
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