Featured recipe

Honest home cooking from a New Zealand kitchen

Tested recipes for everyday baking, weeknight dinners and the NZ classics worth keeping. Clear steps, ingredients you can find, results you can trust.

40 minTotal time
Serves 12Yield
EasySkill level
This week
A golden caramel slice cut into squares, topped with chocolate

Caramel Slice with Sea Salt

A reliable bake-sale favourite with a proper set caramel layer.

Ginger slice cut into fingersBaking

Ginger Crunch Slice

A crisp shortbread base under a soft, warmly spiced ginger icing.

37 minMakes 20
Shortbread biscuitsBaking

Lemon Shortbread

Buttery, crisp shortbread with bright lemon zest folded through.

35 minMakes 24

Weeknight Dinners

All dinner recipes

NZ Classics

All classic recipes
Pavlova topped with fruit and creamClassic

Classic Pavlova

A crisp shell and soft marshmallow centre, topped with seasonal fruit.

2 hrServes 8
Chocolate biscuitsClassic

Afghan Biscuits

Cocoa biscuits with cornflakes, topped with chocolate icing.

40 minMakes 20
Tray of cheese sconesClassic

Cheese Scones

Tall, tender scones best served warm with butter.

25 minMakes 8
Grazing board with cheeses and fruitEntertaining

Summer Grazing Board

A simple method for building a generous, seasonal sharing platter.

20 minServes 10
Baked stuffed mushrooms on a platterEntertaining

Baked Stuffed Mushrooms

An easy hot canapé you can prepare ahead and bake on arrival.

35 minMakes 16
Berry trifle in a glassEntertaining

Berry Trifle

A layered dessert assembled in one bowl for a crowd.

30 minServes 12
About this site

A small, independent recipe resource

Jose Agar is an independent New Zealand home-cooking and baking resource. Every recipe is written to be cooked in a home kitchen with ingredients you can buy locally, and is tested before it is published.

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