About Jo
“My philosophy is to create great meals with maximum effect for minimum effort.”
Happy New Year
January 31st
Hi Everyone- January 15th, Christmas has gone for another year - the fairy lights and decorations are packed away, and we have begun a new decade full of fun and adventure. The weather, well - One minute I'm in my togs with factor 50 sunblock and it's temperatures in the ...
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Recipes
Turkey, Apricot And Hazelnut Pilaf
A great brunch dish to use up all leftover Christmas turkey
New Cook School Recipes
Seagars At Oxford
| Cook School | Cafe | B&B | Catering |
Online Cook Store
Cookbooks
- Latest: Elizabeth David Classics, $60.00
- The Basic Basics: Jams, Preserves and Chutneys Handbook, $30.00