About Jo
“My philosophy is to create great meals with maximum effect for minimum effort.”
Autumn is Here
March 15th
Hi everyone, sorry it has been an age since we were last in touch and “busy” doesn’t cover it. It is a joy to sit down at my desk and write to you.
I have been on dead-line with my new book “A Bit of What You Fancy” that ...
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Recipes
Seagars Hot Cross Buns
These are delicious and worth making yourself for the smell and taste of your own hot cross buns at Easter.
New Cook School Recipes
Seagars At Oxford
| Cook School | Cafe | B&B | Catering |
Online Cook Store
Joseph Joseph Scoop Colander $18.50
How handy would this be for getting pasta out of ...
