About Jo

“My philosophy is to create great meals with maximum effect for minimum effort.”

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February 11th

Hi everyone, it’s time for a bit of a catch up.  It has been so hot and we are as brown as berries here in Canterbury – and that means the farms, the garden and the riverbeds too.  It is a summer-time like I remember from my childhood in Hawkes ...

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Baked Zucchini With Parmesan

A great new way to serve zucchini, especially useful to make them a bit different during the summer glut -when we have zukes for Africa - a nice side dish of even a 1st course with tomato salsa.

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New Cook School Recipes

Seagars At Oxford


Cook School

Cooking School

Spend a day in the kitchen with Jo

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Enjoy the fine food and country atmosphere

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B&B Accommodation

Motel style units and warm hospitality

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Designed to fit all occasions

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Online Cook Store

KitchenAid Blender $408.00

The unique pitcher shape, patented blade and powerful 0.9 ...

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