About Jo
“My philosophy is to create great meals with maximum effect for minimum effort.”
Happy New Year
February 3rd
Well, welcome to the New Year. I had better get something out today or will have missed out on the New Year altogether. Where did it go?
I have had a lovely break – albeit rather forced due to the foot surgery I had just before Christmas. I’ve been pretty ...
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Recipes
Lamb And Feta Salad With Fresh Basil Dressing
This is the meat and salad course all in one, it travels particularly well and is in fact better mixed, and then eaten a few hours later, allowing the flavours to really develop.
New Cook School Recipes
Seagars At Oxford
| Cook School | Cafe | B&B | Catering |
Online Cook Store
Good Grips Measuring Cups $29.50
Jo's favourite and first choice for the correct measuring ...
