About Jo

“My philosophy is to create great meals with maximum effect for minimum effort.”

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Jo Seagar Bakes

October 29th

Hiw exciting my new Cook Book Jo Seagar Bakes has now been released and I am about to tour New Zealand to launch this fabulous book.  I have written this book to convey my passion for and pleasure in home baking, as well as explaining shortcuts, techniques and even tricky ...

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Baked Zucchini With Parmesan

A great new way to serve zucchini, especially useful to make them a bit different during the summer glut -when we have zukes for Africa - a nice side dish of even a 1st course with tomato salsa.

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New Cook School Recipes

Seagars At Oxford


Cook School

Cooking School

Spend a day in the kitchen with Jo

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Enjoy the fine food and country atmosphere

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B&B Accommodation

Motel style units and warm hospitality

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Designed to fit all occasions

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Online Cook Store

Potato Ricer $57.50

Jo Seagar's favourite: enjoy the light and fluffy "mash ...

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