About Jo
“My philosophy is to create great meals with maximum effect for minimum effort.”
I'm Back Home
July 9th
Hi everyone. I am back from a wonderful trip to my spiritual home in Umbria, Italy. We had a great team with us again and it was so much fun to show off my special part of Italy and to share its foodie treasures with new friends. Some of the ...
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Recipes
Christmas Nut Pies
A lovely nutty Christmas version of my now famous baby pecan pie recipe.
New Cook School Recipes
Seagars At Oxford
| Cook School | Cafe | B&B | Catering |
Online Cook Store
Amco Lemon Squeezer $22.50
This wonderful yellow high quality aluminium, determined not to break ...
