About Jo
“My philosophy is to create great meals with maximum effect for minimum effort.”
I'm Back Home
July 9th
Hi everyone. I am back from a wonderful trip to my spiritual home in Umbria, Italy. We had a great team with us again and it was so much fun to show off my special part of Italy and to share its foodie treasures with new friends. Some of the ...
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Recipes
Turkey, Apricot And Hazelnut Pilaf
A great brunch dish to use up all leftover Christmas turkey
New Cook School Recipes
Seagars At Oxford
| Cook School | Cafe | B&B | Catering |
Online Cook Store
Magimix 5200XL Food Processor - White $950.00
The Ultimate workhorse for people with large families or who ...
