About Jo
“My philosophy is to create great meals with maximum effect for minimum effort.”
Jo's Winter News
June 1st
We have just sent out Jo's latest newsletter - this is NOW in the archives under Jo's Journal if you haven't already received it via email
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Recipes
Lamb And Feta Salad With Fresh Basil Dressing
This is the meat and salad course all in one, it travels particularly well and is in fact better mixed, and then eaten a few hours later, allowing the flavours to really develop.
New Cook School Recipes
Seagars At Oxford
| Cook School | Cafe | B&B | Catering |
Online Cook Store
Everyday Cooking $35.00
Easy, simple recipes for everyone. This is the must-have cookbook ...
