
“My philosophy is to create great meals with maximum effect for minimum effort.”

August 9th
Hello my friends, not many sleeps to go & I'm off to Italy again for our Cook School at Villa Campo Verde in Umbria. You can see what we'll be leaving behind, snow has been around us here in Oxford however lovely North Canterbury days to go with it.

This is like a carrot cake with a unique kumara flavour.
| Cook School | Cafe | B&B | Catering |
THis is a fabulous introductory set of French Skillets ideal ...