About Jo


“My philosophy is to create great meals with maximum effect for minimum effort.”

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Happy New Year



January 31st

Hi Everyone- January 15th, Christmas has gone for another year - the fairy lights and decorations are packed away, and we have begun a new decade full of fun and adventure. The weather, well - One minute I'm in my togs with factor 50 sunblock and it's temperatures in the ...

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Recipes



Turkey, Apricot And Hazelnut Pilaf


A great brunch dish to use up all leftover Christmas turkey

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New Cook School Recipes

Seagars At Oxford


 

Cook School

Cooking School

Spend a day in the kitchen with Jo

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Cafe

Cafe

Enjoy the fine food and country atmosphere

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B&B

B&B Accommodation

Motel style units and warm hospitality

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Catering

Catering

Designed to fit all occasions

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Online Cook Store



Onion Goggles $45.00

Now!! these are great, no more crying over the onions ...

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