About Jo
“My philosophy is to create great meals with maximum effect for minimum effort.”
Hello From Umbria
June 7th
Hello from Sunny Umbria. I have a lovely group with me at the Villa Campo Verde. It is lovely to re-connect to the friends I have made here over the past couple of years bringing the Cook School to the little village of Eggi. Mamma and her family are all ...
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Recipes
Tabouleh Salad
This salad is great for picnics as it travels so well. It can be prepared the day before if necessary.
New Cook School Recipes
Seagars At Oxford
| Cook School | Cafe | B&B | Catering |
Online Cook Store
Emile Henry Flame Risotto Pot 28cm $195.50
Flame ceramic diffuses the heat slowly and evenly, to get ...
