
“My philosophy is to create great meals with maximum effect for minimum effort.”

June 30th
Early morning photo of the Hot Air Balloons over Seagars cafe in Oxford. Yes, it's a cold winters morning, but the sky is clear and a perfect start to the morning with a great shot of hot air balloon's cruising over Seagars Cafe. Hopefully they'll come down ...

Spinach tortellini with bacon mushrooms and sweet chilli sauce, with food-processor focaccia bread
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