About Jo
“My philosophy is to create great meals with maximum effect for minimum effort.”
Happy New Year from Oxford
January 11th
Hello my Friends, oh my goodness we are 10 days into this wonderful 2012. I'm getting into a massive organization ready for another great year. First up, a newsletter which we will get out in the next few days. All of us here at Seagars in Oxford wish you ...
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Recipes
Lamb And Feta Salad With Fresh Basil Dressing
This is the meat and salad course all in one, it travels particularly well and is in fact better mixed, and then eaten a few hours later, allowing the flavours to really develop.
New Cook School Recipes
Seagars At Oxford
| Cook School | Cafe | B&B | Catering |
Online Cook Store
Italia Cook Book $65.00
Jo Seagar - simple recipes from the Italian Cook School. "Italia ...
