About Jo
“My philosophy is to create great meals with maximum effect for minimum effort.”
Happy New Year from Oxford
January 11th
Hello my Friends, oh my goodness we are 10 days into this wonderful 2012. I'm getting into a massive organization ready for another great year. First up, a newsletter which we will get out in the next few days. All of us here at Seagars in Oxford wish you ...
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Recipes
Baked Zucchini With Parmesan
A great new way to serve zucchini, especially useful to make them a bit different during the summer glut -when we have zukes for Africa - a nice side dish of even a 1st course with tomato salsa.
New Cook School Recipes
Seagars At Oxford
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Amco Lemon Squeezer $22.50
This wonderful yellow high quality aluminium, determined not to break ...
