About Jo

“My philosophy is to create great meals with maximum effect for minimum effort.”

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Happy New Year

February 3rd

Well, welcome to the New Year.  I had better get something out today or will have missed out on the New Year altogether.  Where did it go?

I have had a lovely break – albeit rather forced due to the foot surgery I had just before Christmas.  I’ve been pretty ...

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Lamb And Feta Salad With Fresh Basil Dressing

This is the meat and salad course all in one, it travels particularly well and is in fact better mixed, and then eaten a few hours later, allowing the flavours to really develop.

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New Cook School Recipes

Seagars At Oxford


Cook School

Cooking School

Spend a day in the kitchen with Jo

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Enjoy the fine food and country atmosphere

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B&B Accommodation

Motel style units and warm hospitality

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Designed to fit all occasions

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Online Cook Store

Good Grips Measuring Cups $29.50

Jo's favourite and first choice for the correct measuring ...

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