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Cook Books

All Things Nice

Following the huge success of Sugar & Spice, this collection gathers the best New Zealand baking recipes into one simple book. From classic Anzac Biscuits to ...

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Cooking on the Bone

Poultry, meat, game and fish all taste better when cooked on the bone but too often today flavour is sacrificed for speed & convenience. A whole ...

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Elizabeth David Classics

Her, together in one volume, are three culinary classics ( Mediterranean Food, French Country Cooking and Summer Cooking ) from England's most famous food writer ...

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Everyday Cooking

Easy, simple recipes for everyone. This is the must-have cookbook for every home, perfect for anyone who's not a confident cook but who wants ...

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Jo Seagar Cooks

Jo Seagar Cooks is a collection of fabulous recipes that are perfect fro home and entertaining. Jo takes her classic motto "minimum effort for maximum ...

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Jo Seagar The Cook School Recipes

Jo's latest book is about the Cook School, her real passion. Everyone needs fresh ideas from time to time, and that's what Jo ...

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Lip Smackin

This collaboration with Chelsea Sugar is aimed at young teenagers starting out in the kitchen. It contains simple meal solutions as well as great tasting ...

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The Basic Basics: Jams, Preserves and Chutneys Handbook

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys ...

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