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Cook Books

All Things Nice

Following the huge success of Sugar & Spice, this collection gathers the best New Zealand baking recipes into one simple book. From classic Anzac Biscuits to ...

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Cooking on the Bone

Poultry, meat, game and fish all taste better when cooked on the bone but too often today flavour is sacrificed for speed & convenience. A whole ...

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Elizabeth David Classics

Her, together in one volume, are three culinary classics ( Mediterranean Food, French Country Cooking and Summer Cooking ) from England's most famous food writer ...

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Jo Seagar Cooks

Jo Seagar Cooks is a collection of fabulous recipes that are perfect fro home and entertaining. Jo takes her classic motto "minimum effort for maximum ...

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Jo Seagar The Cook School Recipes

Jo's latest book is about the Cook School, her real passion. Everyone needs fresh ideas from time to time, and that's what Jo ...

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Lip Smackin

This collaboration with Chelsea Sugar is aimed at young teenagers starting out in the kitchen. It contains simple meal solutions as well as great tasting ...

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The Basic Basics: Jams, Preserves and Chutneys Handbook

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys ...

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You Shouldn't Have Gone to Much Trouble Darling

For harassed but discerning cooks who love to entertain but who have to juggle cooking with other pressing activities, Jo Seagar has complied an array ...

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