The Seagars Cook School in Oxford is now well known, booked out well in advance. In the cook school Jo teaches people how to make a variety of impressive dishes really easily - sticking to the philosophy of 'Minimum effort for maximum effect'. This book has already hit Number ONE best seller in just 4 weeks since launch.
Below is a small selection of recipes from the Cook School. You can find them in Jo's new book The Cook School Recipes.
Thanks to everyone who has been buying up like crazy. Jo is happy to sign special messages and have gift wrapped if you buy "online" or from our Kitchen Store.
PLEASE NOTE: the following recipe changes if you are one of the first recipient book holders. I'm really sorry about this as they slipped through the final, final cross check.
Seagars Chocolate Mud Cake should have 1 3/4 cups of sugar added to recipe plus 750gms of chopped dark chocolate instead of 150gms in the Ganache
Aunty Pegs Ginger Gems should have 1tsp of Baking Soda added to dry ingredients
Kahlua Macadamia Choc Fudge ( already correctred on website ) should have 2 Cups of Choc Chips NOT 2 Tablespoons
This is like a carrot cake with a unique kumara flavour.
You can substitute minced lamb or beef with the pork if desired.
A crisp green leafy salad is the perfect accompaniment to this dish