Search Recipes

---

All Categories After Dinner Treats & Special Drinks Bits on the Side Filling the Tins Nibbly Bits Sauces and Dressings Scrumptious Desserts & Puddings Small Courses and Brunch Soups & Breads The Main Event

---

• After Dinner Treats & Special Drinks
• Bits on the Side
• Filling the Tins
• Nibbly Bits
• Sauces and Dressings
• Scrumptious Desserts & Puddings
• Small Courses and Brunch
• Soups & Breads
• The Main Event

---

---

Recommended from the store

---

---

This is one of those impossible quiche-thingy's where you throw it all in together - great when you are in a hurry. The recipe can act as a master recipe with all sorts of additions and substitutions. It is also a wonderful way to use up leftovers.

---

Ingredients

• 4 eggs beaten
• 1 and 1/2 cups tasty grated cheese
• 1 small onion, chopped
• 6 rashers rindless bacon, chopped
• 1/2 cup self raising flour
• 1 and 1/2 cups milk
• 1/4 cup chopped parsley
• salt & fresley ground black pepper
• 2 cups of your choice of - chopped mushrooms, peppers, cherry tomatoes, corgettes, corn, peas, beans, grated pumpkin etc

---

Method

Pre heat oven to 180 degrees C. Spray a medium to large lasagne dish with non-stick baking spray.

Mix all ingredients in a bowl. Pour into the prepared dish and bake for 40-45 minutes until set and golden brown. Can be eaten hot or cold, cut into thick slices.