Jo Seagar Recipes
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Recommended from the store
Mint & Sweet Chilli Chutney
A wonderful flavoured chutney to go with Lamb.
Ingredients
- 2 big handfuls mint leaves, washed & shaken dry
- 3 onions, peeled and quartered
- 3 apples, cored, skin on
- 1 large cup raisins
- 500 ml cider vinegar
- 2 cups sugar
- 2 teaspoons salt
- 1 teaspoon dried mustard
- 1/2 cup sweet chilli sauce
Method
Place mint, onions, apple and raisins in a food processor and run machine to finely chop into a pulp. Tip into a large saucepan. Add the vinegar, sugar, salt and mustard. Bring to the boil then gently boil for 30 minutes until thick and chutney like. Cool and stir in the sweet chilli sauce. Store in the fridge. Just before serving, stir through a tablespoon of chopped mint.
