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All Categories After Dinner Treats & Special Drinks Bits on the Side Filling the Tins Nibbly Bits Sauces and Dressings Scrumptious Desserts & Puddings Small Courses and Brunch Soups & Breads The Main Event

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• After Dinner Treats & Special Drinks
• Bits on the Side
• Filling the Tins
• Nibbly Bits
• Sauces and Dressings
• Scrumptious Desserts & Puddings
• Small Courses and Brunch
• Soups & Breads
• The Main Event

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Recommended from the store

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Jo used this recipe in her Chatham island cooking demo.

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Ingredients

• 3 eggs
• 1 cup of self raising flour or FRESH breadcrumbs
• 2 cups chopped fish, any sort ( if you're lucky crayfish )
• 1 tsp mild chilli paste or small red chilli deseeded and finely sliced
• grated rind & juice of 2 limes ( or a lemon )
• salt & freshly ground black pepper
• big handful of coriander ( chopped )

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Method

Mix all together - adding an extra egg if the mixtures too dry. Place a heavy duty silicon sheet on the BBQ flat plate - spray or brush with a dash of oil. Spoon out little fritters leaving room between to spread. Turn after a couple of minutes to brown both sides - EAT!!