Jo Seagar Recipes
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- After Dinner Treats & Special Drinks
- Bits on the Side
- Filling the Tins
- Nibbly Bits
- Sauces and Dressings
- Scrumptious Desserts & Puddings
- Small Courses and Brunch
- Soups & Breads
- The Main Event
Recommended from the store
KitchenAid Silicone Slotted Spoon
Great for lifting gnocchi, pasta's ravioli etc. or perfect ...
Fishy Fritters
Jo used this recipe in her Chatham island cooking demo.
Ingredients
- 3 eggs
- 1 cup of self raising flour or FRESH breadcrumbs
- 2 cups chopped fish, any sort ( if you're lucky crayfish )
- 1 tsp mild chilli paste or small red chilli deseeded and finely sliced
- grated rind & juice of 2 limes ( or a lemon )
- salt & freshly ground black pepper
- big handful of coriander ( chopped )
Method
Mix all together - adding an extra egg if the mixtures too dry. Place a heavy duty silicon sheet on the BBQ flat plate - spray or brush with a dash of oil. Spoon out little fritters leaving room between to spread. Turn after a couple of minutes to brown both sides - EAT!!
