An unashamedly nostalgic treat for children & adults alike!!!
Ingredients
12 fruit stick sweets, purchased from the local dairy
24 soft marshmallows, pink and white
1 cup chocolate melts or buttons, melted in the microwave
1/2 cup coconut
Method
Cut the fruit sticks in half and poke into the marshmallows. Dip into melted chocolate then into coconut. Allow to set on a sheet of tinfoil. Store in an airtight glass jar.