Jo Seagar Recipes
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Recommended from the store
Bacon And Waterchestnuts
Ingredients
- 8 rashers streaky rindless bacon
- 250 g can waterchestnuts
- garlic salt
- bamboo skewers
Method
Divide each rasher of bacon into four shorter strips. Wrap waterchestnuts in bacon. Thread in a line on skewers, leaving a small gap between each, sprinkle with garlic salt. Bake in a hot oven, 200°C, for about 15 minutes until crispy. Turn once to cook evenly. Serve by re-threading onto fresh individual bamboo skewers.
