Jo Seagar Recipes
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- After Dinner Treats & Special Drinks
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Recommended from the store
Asian Chicken & Coriander Bites
Makes 36 bite size savouries, perfect to have with drinks
Ingredients
- 500g minced chicken
- 1/2 cup Hoisin sauce
- 2 teaspoons Asian fish sauce
- 1 long red chilli, deseeded and finely chopped
- 3 tablespoons chopped coriander or parsley
- 2 - 3 cloves of garlic, crushed ( 1 teaspoon )
Method
Pre heat oven to 200 degrees C. Spray three 12 cup mini muffin tins with non stick baking spray. Place all ingredients in a food processor and whiz to blend well. Divide the mixture between the prepared tins, approximately 1 teaspoon per muffin cup. Bake for 15 minutes. Serve warm with tooth picks and sweet chilli sauce for dipping
