Jo Seagar Recipes
Search Recipes
- After Dinner Treats & Special Drinks
- Bits on the Side
- Filling the Tins
- Nibbly Bits
- Sauces and Dressings
- Scrumptious Desserts & Puddings
- Small Courses and Brunch
- Soups & Breads
- The Main Event
Recommended from the store
Hazelnut, Pumpkin & Blue Cheese Fritters
Fabulous easy vegetarian option!!!
Ingredients
- 4 eggs
- 1 cup self raising flour
- 1 cup grated raw pumpkin
- 1/2 cup chopped hazelnuts
- 1/2 cup finely chopped or crumbled blue cheese
- 1/2 cup chopped parsley
- salt & freshly ground black pepper
- 1/2 cup oil & 50g butter to cook
Method
In a bowl beat eggs. Mix in flour until a smooth batter ( can be done in a food processor or with an electric mixer ). Add pumpkin, hazelnuts, blue cheese, parsley, fresh ground black pepper.
Heat oil and butter over medium heat until bubbly. Spoon 2 -3 fritters into a pan and cook approximately 3 minutes. Then carefully turn and do the other side. Drain on paper towels and keep warm in the oven while you cook remaining mixture.
Great served with hollandaise sauce
