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All Categories After Dinner Treats & Special Drinks Bits on the Side Filling the Tins Nibbly Bits Sauces and Dressings Scrumptious Desserts & Puddings Small Courses and Brunch Soups & Breads The Main Event

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• After Dinner Treats & Special Drinks
• Bits on the Side
• Filling the Tins
• Nibbly Bits
• Sauces and Dressings
• Scrumptious Desserts & Puddings
• Small Courses and Brunch
• Soups & Breads
• The Main Event

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Recommended from the store

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Ingredients

• Approx.1 kg
• of salmon fillet -skinned and boned and cut into 30 cubes.

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Method

Marinade: 1/2 cup rice vinegar
3 tablespoons toasted sesame oil
1 tablespoon minced or grated fresh ginger
1-2 cloves garlic crushed (1 small teaspoon)
1/2 teaspoon wasabi paste
1/4 cup light soy sauce

Combine the marinade ingredients in plastic container or bowl, mix together and add the salmon cubes for at least an hour, turning evenly to coat. Thread salmon carefully onto soaked wooden or bamboo skewers; reserve the marinade.

Cook the salmon under the grill or on an oiled barbecue plate, brushing with the marinade - turning often. Serve with rice and extra soy sauce enhanced with a little wasabi.