Jo Seagar Recipes
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- After Dinner Treats & Special Drinks
- Bits on the Side
- Filling the Tins
- Nibbly Bits
- Sauces and Dressings
- Scrumptious Desserts & Puddings
- Small Courses and Brunch
- Soups & Breads
- The Main Event
Recommended from the store
White Chocolate Orange Liqueur Mousse
Another favourite dessert of Jo's recently seen on CTV.
Ingredients
- 300 ml cream
- 250 g white chocolate, chopped or ( 1x 250 g of Nestle white chocolate bits or chips )
- 3 egg yolks
- 3 tablespoons liqueur e.g. Cointreau or Grand Marnier
Method
Heat cream until just about to boil. Throw everything in a blender-run machine until the racket stops. Pour into little expresso coffee cups or liqueur glasses and chill at least 3 hours. Preferably overnight.
This works just as well with dark or milk chocolate.
