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All Categories After Dinner Treats & Special Drinks Bits on the Side Filling the Tins Nibbly Bits Sauces and Dressings Scrumptious Desserts & Puddings Small Courses and Brunch Soups & Breads The Main Event

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• After Dinner Treats & Special Drinks
• Bits on the Side
• Filling the Tins
• Nibbly Bits
• Sauces and Dressings
• Scrumptious Desserts & Puddings
• Small Courses and Brunch
• Soups & Breads
• The Main Event

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Recommended from the store

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Another favourite dessert of Jo's recently seen on CTV.

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Ingredients

• 300 ml cream
• 250 g white chocolate, chopped or ( 1x 250 g of Nestle white chocolate bits or chips )
• 3 egg yolks
• 3 tablespoons liqueur e.g. Cointreau or Grand Marnier

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Method

Heat cream until just about to boil. Throw everything in a blender-run machine until the racket stops. Pour into little expresso coffee cups or liqueur glasses and chill at least 3 hours. Preferably overnight.

This works just as well with dark or milk chocolate.