Jo Seagar Recipes
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Recommended from the store
Lemon Posset
This is the ultimate easy lemon "delicious" posset. An old fashioned English dessert recipe incredibly easy but you must follow the boiling instructions directly.
Ingredients
- 600 ml cream
- 3/4 cup caster sugar
- grated rind and juice of 2 - 3 lemons
Method
Place cream and caster sugar in a small saucepan and stir as you boil. Boil for EXACTLY 3 minutes. ( this timing is very important for the chemistry to work.
Remove from heat and whisk in the grated rind and lemon juice. Taste and add a little more lemon if not sharp enough. Cool then pour into small glasses and chill completely for 4 - 6 hours or better still over night.
Serve with a small dollop of lightly whipped cream and grated lemon rind sprinkled over or a teaspoon of lemon curd.
