Jo Seagar Recipes
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- After Dinner Treats & Special Drinks
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- Filling the Tins
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Recommended from the store
Lemon Coconut Tart
As seen on Jo's CTV cooking program. The quickest easiest pudding imaginable!!
Ingredients
- 1 tablespoon grated lemon rind
- 100 ml fresh lemon juice
- 1 cup caster sugar
- 4 eggs ( beaten )
- 1 cup desiccated coconut
- 125 g butter, softened
- 1 cup cream
- 1/2 cup coconut cream
- 1/2 cup flour
- icing sugar to dust
Method
Pre heat oven to 180 degree's C. Spray a 21 - 23 cm cake tin with non stick baking spray and line the base with baking paper. Place all ingredients except the icing sugar, in a blender and process until smooth. Pour over the prepared tin and bake for 45 - 50 minutes. Cover with a sheet of tin foil if the surface is getting to browned. Cool in the tin then refrigerate. Dust with icing sugar and serve with softly whipped cream and fresh berries.
