Jo Seagar Recipes
Search Recipes
- After Dinner Treats & Special Drinks
- Bits on the Side
- Filling the Tins
- Nibbly Bits
- Sauces and Dressings
- Scrumptious Desserts & Puddings
- Small Courses and Brunch
- Soups & Breads
- The Main Event
Recommended from the store
Clove & Cinnamon Apple Cake
Can be served warm as a dessert with softly whipped cream or yoghurt.
Ingredients
- 150g butter
- 1 x 500g can apple pie filling or 2 big cups firm stewed apple, not too wet )
- 1 cup brown sugar
- 2 eggs
- 2 cups of flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons baking powder
- 1/2 cup raisins
- 1/2 cup walnuts or pecans, optional
- icing sugar to dust
Method
Pre heat oven to 160 degrees C. Spray a 20 - 21 cm spring form tin or bundt tin with non stick baking spray and if using a spring form tin, line the base with baking paper.
Place butter in a large microwave proof bowl and melt. Then add all the other ingredients and mix well. Pour into the prepared tin and bake for 55 - 60 min. The surface will be golden brown and firm and edges will be pulling away from the side of the tin. Cool on a wire rack and dust with icing sugar to serve.
