Jo Seagar Recipes
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- After Dinner Treats & Special Drinks
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Recommended from the store
Stainless Steel Measuring Cups
A fabulous accurate 250 ml metric measuring cup set. 1 ...
Vanilla Peanut Blondies
A Family favourite biscuit. A big vanilla taste in a pale nutty cookie - like a blond version of a peanut brownie.
Ingredients
- 300g butter
- 1 cup sugar
- 2 teaspoons vanilla essence
- 2 cups self-raising flour
- 2 cups shelled roasted peanuts, can use salted peanuts
Method
In a bowl, beat together butter and sugar until creamy. Add vanilla essence, flour and peanuts. Place teaspoons of the mixture onto a baking paper lined tray leaving room to spread between each. Bake for 15 minutes. Allow to cool a few minutes on the tray before removing to a wire rack. Store in an airtight container.
