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All Categories After Dinner Treats & Special Drinks Bits on the Side Filling the Tins Nibbly Bits Sauces and Dressings Scrumptious Desserts & Puddings Small Courses and Brunch Soups & Breads The Main Event

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• After Dinner Treats & Special Drinks
• Bits on the Side
• Filling the Tins
• Nibbly Bits
• Sauces and Dressings
• Scrumptious Desserts & Puddings
• Small Courses and Brunch
• Soups & Breads
• The Main Event

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Recommended from the store

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This is great served buttered and can be toasted too. Good if there's no bread in the house.

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Ingredients

• 2 cups bran
• 2 cups sultana's ( or substitute dried fruits, sultana's apricots )
• 2 cups raw sugar
• 2 cups trim milk
• 2 cups self raising flour

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Method

Pre Heat oven to 150 degrees C. Grease or spray with non stick baking spray, 1 large loaf tin.

Soak the bran, sultana's and sugar in the milk for 10 minutes. Stir in the flour and spoon into the tin.

Bake for 1 1/2 hours. Cool on a wire rack.