Search Recipes

---

All Categories After Dinner Treats & Special Drinks Bits on the Side Filling the Tins Nibbly Bits Sauces and Dressings Scrumptious Desserts & Puddings Small Courses and Brunch Soups & Breads The Main Event

---

• After Dinner Treats & Special Drinks
• Bits on the Side
• Filling the Tins
• Nibbly Bits
• Sauces and Dressings
• Scrumptious Desserts & Puddings
• Small Courses and Brunch
• Soups & Breads
• The Main Event

---

---

Recommended from the store

---

---

One of our favourites here at Seagars!!!

---

Ingredients

• 250g butter, softened
• 3 tablespoons sweetened condensed milk
• 3/4 cup sugar
• 1 and 1/2cups flour
• 1 and 1/2 cups rolled oats
• 1 teaspoon baking powder
• 200gm dark chocolate, roughly chopped or large chocolate buttons

---

Method

Pre Heat oven to 180 degrees C. Line two baking trays with non-stick baking paper.

Beat butter, condensed milk and sugar together until light & creamy.

Add flour, rolled Oats, baking powder and chocolate chunks.

Flatten spoonfils on the prepared oven trays and cook for 15-20 minutes until golden brown

Cool on a wire rack and store in an airtight container.