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All Categories After Dinner Treats & Special Drinks Bits on the Side Filling the Tins Nibbly Bits Sauces and Dressings Scrumptious Desserts & Puddings Small Courses and Brunch Soups & Breads The Main Event

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• After Dinner Treats & Special Drinks
• Bits on the Side
• Filling the Tins
• Nibbly Bits
• Sauces and Dressings
• Scrumptious Desserts & Puddings
• Small Courses and Brunch
• Soups & Breads
• The Main Event

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Recommended from the store

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Ingredients

• 2 eggs
• 1 cup brown sugar
• 180 g butter, melted
• 1/2 cup milk
• 2 tablespoons sweetened coffee & chicory essence
• 1 cup dates, pitted and chopped into small pieces
• 1 1/2 cups flour
• 2 teaspoons baking powder
• For the Icing:
• 2 cups icing sugar
• 1 tablespoon sweetened coffee & chicory essence
• 25g melted butter
• boiling water

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Method

Preheat oven to 150 degrees C. Spray 20 x 30 cm slice tin with non stick baking spray and line the base with baking paper. 

Beat eggs in a large bowl, add all other ingredients and mix well to thoroughly combine. Spread into the prepared tin and bake for 30 minutes. Cool the tin. Spread with coffee icing and cut into 30 slices when cold.

For the coffee icing: Mix all ingredients together adding enough boiling water to form a smooth glossy spreadable icing.