Jo Seagar Recipes
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- After Dinner Treats & Special Drinks
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Recommended from the store
Chocolate Pecan Fudge
Ingredients
- 3 cups of chocolate chips or roughly chopped dark chocolate (375-400 g)
- 1 x 400g can condensed milk
- 1 cup pecans
- 2 teaspoons vanilla essence (or orange essence, orange
- liqueur etc.)
Method
Melt chocolate, condensed milk together in a heavy saucepan over low heat (or microwave in a large bowl) - stir until smooth. Remove from heat and stir in pecans and vanilla. Spread evenly into a tin foil lined 20 or 23 cm (approximately) square pan. Chill for at least 2 hours until really firm. Cut with a warm knife.
