All Day Menu

Farmhouse Breakfast

Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. 

Spuddy Fry Up

Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). 

Smoked Salmon Eggs Benedict

Pieces of Aoraki smoked salmon on warmed English muffins, poached eggs & hollandaise. 

Belgium Buttermilk Waffles

Made to order with crispy bacon, Bananas and maple syrup. 

Kids Plate – especially designed for kids 6 & under

Sweet treats, Tiny sammies, cherrios & sauce, bite sized pie, fruit & vegie bits & pieces & just a few chips. 

Whitebait

Traditional generous whitebait fritter in a white bread sandwich with chips & lemon wedges and  a small fresh salad

Try this with the Matson’s Pilsner or divine Daughter Riesling

The Tea Plate

A 3 tiered cake stand of little goodies – A daily selection of petite sandwiches, cocktail bits & bobs and sweet treats. Can be morning or afternoon tea or perfect for a nibbly lunch.

Tortilla Basket - Filled with avocado, manuka smoked chicken, cherry tomatoes, grapes and fresh herbs 

Bound in a lemon & honey dressing on a bed of summer salad

Try this with Matson’s Irish Mild or Mt Beautiful Riesling

Seagars Famous Chicken, Leek, Tarragon & Cider Pie

Served with a warm roast vegetable salad
Try this with Matson’s Pilsner, Benger Wild Cider or Whitestone Pinot Gris (Jo’s current favourite!)

New Style Shrimp Cocktail     

Plump shrimps with cocktail sauce. Served on iceberg lettuce & topped with a prawn, scallop, salmon kebab from the grill.
Try this with Brew Moon Hop Head IPA or frog Rock Sauvignon Blanc Semillion

Seagars Steak Sandwich 

Prime rib-eye steak, char grilled then layered between Mckenzie Country wholemeal bread, lettuce, tomato, beetroot chutney & onion marmalade accompanied with fries. 
Try this with Matson’s Black or Terrace Edge Syrah

Oven Roasted Fresh Monkfish Fillets

Wrapped in bacon and served on Colcannon potatoes with lemon hollandaise & fresh greens.
Try this with Brew Moon Hophead IPA or the Bascand Riesling

Pumpkin, Feta & Sweet Corn Fritters

Served with summer salad, salsa & sour cream
Try this with Matsons Classic Draught or Kaituna Valley Chardonnay

Antipasto

Crackers, freshly baked breads, olives, cold meats, chutney, pickle, marinated seaford & chilled cheeses. 
Try this with Matsons Lager or Mt Beautiful sauvignon Blanc

Sides

• Fries with Aioli
• Eggs your way
• Crispy Bacon
• Tomatoes or Mushrooms
• Side Salad

Dessert Treats

Our Fabulous Oxford Chocolate Mud Fudge Cake

Rich and delicious with berry sauce.

Dessert Nibbly Plate

A small tasting plate of five different little puds and ice cream. 

Fresh Apple & Cinnamon Cake (Gluten and Dairy Free)

Served with Apple sauce, ice cream or yoghurt.

Country Style fresh Fruit Tart

Served  warm with custard & icecream

Deconstructed Lemon Meringue Pie

Turned into an icecream sundae 

All desserts are served with whipped cream, thick yoghurt or icecream (or all of them if you wish!)