Seagars at Oxford

 


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Everyday Cooking $35.00

Easy, simple recipes for everyone. This is the must-have cookbook ...

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All Day Menu ( SAMPLE ONLY ) lots more things added monthly as season changes with fresh produce.

Farmhouse Breakfast

Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. 

Spuddy Fry Up

Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). 

Smoked Salmon Eggs Benedict

Smoked salmon on warmed English muffins, poached eggs & hollandaise. 

Belgium Buttermilk Waffles or Breakfast Pikelets

Made to order: layered with crispy bacon, bananas and served with a jug of maple syrup. 

Kids Plate – especially designed for kids 6 & under

Sweet treats, Tiny sammies, cherrios & sauce, bite sized pie, fruit & vegie bits & pieces & just a few chips. 

Asparagus & Camembert Crepes

GF crepes filled with camembert & fresh seasonal asparagus with hollandaise sauce

Seagars Famous Chicken, Leek, Tarragon & Cider Pie - starts again in the New year 2012

Chatham islands Blue Cod & Chips

Fresh cod in a Matson's Irish Mild beer batter with our special tartare sauce and fresh salad

Sides

  • Fries with Aioli
  • Eggs your way
  • Crispy Bacon
  • Tomatoes or Mushrooms
  • Side Salad

Dessert Treats

Our Fabulous Oxford Chocolate Mud Fudge Cake

Rich and delicious with berry sauce.

Dessert Nibbly Plate

A small tasting plate of five different little puds and ice cream. 

All desserts are served with whipped cream, thick yoghurt or icecream (or all of them if you wish!)

Contact Us

Feel free to contact us with any questions, however, please note we do not make bookings for the cafe during the day.

Contact Us