All Day Menu ( SAMPLE ONLY ) lots more things added monthly as season changes with fresh produce.
Farmhouse Breakfast
Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast.
Spuddy Fry Up
Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).
Smoked Salmon Eggs Benedict
Smoked salmon on warmed English muffins, poached eggs & hollandaise.
Belgium Buttermilk Waffles or Breakfast Pikelets
Made to order: layered with crispy bacon, bananas and served with a jug of maple syrup.
Kids Plate – especially designed for kids 6 & under
Sweet treats, Tiny sammies, cherrios & sauce, bite sized pie, fruit & vegie bits & pieces & just a few chips.
Asparagus & Camembert Crepes
GF crepes filled with camembert & fresh seasonal asparagus with hollandaise sauce
Seagars Famous Chicken, Leek, Tarragon & Cider Pie - starts again in the New year 2012
Chatham islands Blue Cod & Chips
Fresh cod in a Matson's Irish Mild beer batter with our special tartare sauce and fresh salad
Sides
- Fries with Aioli
- Eggs your way
- Crispy Bacon
- Tomatoes or Mushrooms
- Side Salad
Dessert Treats
Our Fabulous Oxford Chocolate Mud Fudge Cake
Rich and delicious with berry sauce.
Dessert Nibbly Plate
A small tasting plate of five different little puds and ice cream.
