All Day Menu

Farmhouse Breakfast

Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. 

Spuddy Fry Up

Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). 

Smoked Salmon Eggs Benedict

Home smoked salmon on warmed English muffins, poached eggs & hollandaise. 

Belgium Buttermilk Waffles

Made to order with crispy bacon, Bananas and maple syrup. 

Kids Plate – especially designed for kids 6 & under

Sweet treats, Tiny sammies, cherrios & sauce, bite sized pie, fruit & vegie bits & pieces & just a few chips. 

Brunch Bagel

Toasted bagel filled with bacon, Portobello mushroom, tomato, fried egg & fruit chutney.

The Tea Plate

A 3 tiered cake stand of little goodies – A daily selection of petite sandwiches, cocktail bits & bobs and sweet treats. Can be morning or afternoon tea or perfect for a nibbly lunch.

Winter Ploughman's lunch 

Our daily soup or chowder served with slices of ham off the bone, cheese, pickles & crusty bread

Seagars Famous Chicken, Leek, Tarragon & Cider Pie

Served with salad

Honey Home Smoked salmon & Chorizo Salad

Tossed with roasted winter vegetables & baby spinach with smoked paprika dressing

Oxford Sausage & Mash 

Sausages from the local Oxford Butchery with creamy mustard & parsley mashed potato & onion gravy

Chatham islands Blue Cod & Chips

Fresh cod in a Matson's Irish Mild beer batter with our special tartare sauce and fresh salad

Vegetable Phyllo Parcel

AGA slow roasted seasonal vegetables wrapped in phyllo with brie cheese & pinenuts served with fig & pear chutney and salad
Try this with Matsons Classic Draught or Kaituna Valley Chardonnay

Venison Pie

CVenison shoulder braised with port & black doris plums served with buttered mash, gravy and tamarillo & plum chutney

Sides

• Fries with Aioli
• Eggs your way
• Crispy Bacon
• Tomatoes or Mushrooms
• Side Salad

Dessert Treats

Our Fabulous Oxford Chocolate Mud Fudge Cake

Rich and delicious with berry sauce.

Dessert Nibbly Plate

A small tasting plate of five different little puds and ice cream. 

Chocolate Walnut Brownie (Gluten Free)

Served with Chocolate Fudge sauce, ice cream or yoghurt.

Sticky Date Pudding

like your nan made, Served with butterscotch sauce & icecream

Deconstructed Lemon Meringue Pie

Turned into an icecream sundae 

All desserts are served with whipped cream, thick yoghurt or icecream (or all of them if you wish!)