Headed by Executive Chef Phil Keen and Front of House Manager Sally Audsley, the Café will be the most visible part of Seagars at Oxford. Our aim is to showcase local produce and wine – but within a casual café atmosphere. There are no pretenses here.

We will serve great coffee, great food and great local wines.

The Café is available for private evening functions. The Cook School Private Dining Room can be utilised by groups of up to 16 for meetings, private lunches or dinners. There is a small surcharge of $30 to book the prvate dining room. Phil would be delighted to talk to you about using these facilities.

Café open seven days – 8.00 am – 4.00 pm.

PLEASE NOTE: We do not make bookings in the cafe during the day and we are always closed on Public Holiday's.

Available for evening or weekend private or corporate functions.

Great Things New to Seagars Café

New at Seagars - Open Late night Thursdays from 5 - 8pm - come join us at Seagars for tasty platters, a main course of the night, a wine, beer or maybe just come for coffee & desserts.